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What vitamins are needed for fitness.

Vitamins A and B1 are crucial for normal cell growth and protein synthesis. You can usually get them by adding cereals, beans, dairy products, and carrots to your diet.

Of great importance is vitamin B13 (also known as orthic acid), which is responsible for tissue regeneration. None of those involved in fitness need to explain how important this is for muscle growth and recovery after hard training. The best source of B13 from common foods is milk and yeast.

If you are working on a mass, then vitamin B3 is essential for you, which helps transport food to the cells. B3 can be obtained by adding eggs and dairy products to your diet, but tuna meat is especially rich in them.

Vitamins B7 and H are important for metabolism in your body. They can be obtained from cereals and eggs, as well as the liver.

One cannot but mention vitamin B9, better known as folic acid. Without it, muscles cannot receive enough oxygen, and blood circulation also suffers. Folic acid is found in beans and vegetables, but in such small quantities that it is almost impossible to get a daily intake for an athlete. This is just the case when you cannot do without vitamin supplements.

And of course, the “banal” vitamins C, D, K, which are necessary for the health of any person, are especially needed for those who experience regular physical activity.

Vitamins C and K improve blood coagulation, help the formation of connective tissues, strengthen bones. Vitamin D is especially strong in the latter – you cannot build a strong bone system without it.

Vitamin C, as well as B4, which is found in fish and meat, are needed for the regeneration of membranes in muscle cells.

We also mention vitamin B12, which improves the conductivity of the nervous system, and improves the transmission of signals from the brain to muscles. Milk, fish and meat are the main sources of B12, however, experienced fitness trainers recommend taking it additionally.

You need to be careful when choosing vitamin complexes rich in iron. Iron in large quantities is necessary for women. And in men, an excess of this trace element can lead to heart problems. Up to a heart attack.

The essential vitamins for beautiful skin.

Vitamin C, a powerful natural antioxidant

Vitamin C is one of the best known and appreciated by all thanks to its antioxidant and immune properties which helped us to strengthen our defenses and to feel in the good shape throughout the day. What you may not know are all of the benefits of this vitamin for your skin.
This natural antioxidant prevents ageing because it promotes cell regeneration and prevents cell DNA from being damaged over time. Vitamin C also promotes the synthesis of collagen, an essential protein to prevent the signs of ageing on our skin. It also blocks free radicals, responsible for ageing skin. Vitamin C is also very effective in obtaining a uniform tone, minimizes stains and prevents the skin from becoming a pale, thus giving a beautiful appearance to the baby.
That is to say, this vitamin provides you with a complete facial, prevents wrinkles and gives you a better appearance by eliminating the pale and tired appearance of our face. You can increase the consumption of vitamin C through food, it is very presenting (in addition to citrus fruits) in red fruits, kiwi or vegetables such as red pepper or broccoli. You can also take a vitamin supplement which will supplement this rich nutrient.
Want to fill up on vitamins? The Nutri & Co complex contains vitamins A, B, C, D3, K2, E, but also magnesium, zinc, chromium, and iodine. Its little extra: it is Made in The USA.
If you want to take full advantage of its benefits on the skin, we recommend that you apply a product containing a good concentration of vitamin C directly on the skin. In this way, its effects on the skin will be more immediate and visible.
For that, let yourself be tempted by the product preferred by Amazon customers, the Face Serum with vitamin C & Hyaluronic Acid. This optimal combination helps preserve the natural appearance and youthfulness of your skin. Its formula has a firming action and helps reduce wrinkles and age spots.

Vitamin A, the source of retinol

Vitamin A is a powerful anti-wrinkle from which retinol and retinoic acid is extracted, ingredients that have proven to be effective in reversing the signs of skin ageing.
The problem with this vitamin is that it doesn, ‘t occur naturally in our body, but we need to add it to our diet or our cosmetics to get the full benefit. Vitamin A promotes cell regeneration, improves skin elasticity and protects against damage and ageing caused by solar radiation.
It is essential to increase your consumption before and during the summer to prevent possible problems due to exposure to the sun (as well as a lasting tan). Vitamin A, in addition, increases the production of collagen and hyaluronic acid, which makes the skin look younger. Include vitamin A in your diet with a dietary supplement like this or with foods such as veal, chicken, blue fish, seafood, or vegetables such as broccoli or spinach.

Vitamin E, the most effective way to protect yourself from the sun
vitamin E has two main benefits for your skin: it protects it from damage caused by solar radiation and promotes skin regeneration by improving the appearance of scars and blemishes. If you have stretch marks, scars or blemishes, applying a vitamin E supplement can help you visibly improve your appearance. In addition, it protects your skin from UVB rays and pollution.

Vitamin B5, the most hydrating
Vitamin B5, also known as pantothenic acid, is highly hydrating and capable of repairing the driest skin, as it allows the epithelial tissue to function properly. It is perfect for very dry, reactive skin with problems such as psoriasis or atopic dermatitis. Helps repair sun-punished skin, removes scars and improves the appearance of flaking or melting areas. It also has a sebum-regulating function, ideal for the most oily skin. Some of the foods with the most pantothenic acid are eggs, liver meat, dairy products, or grains.
If you want an extra supply of this vitamin, you can take a supplement that will not only improve the appearance of the skin,

Seven essential vitamins for urban residents in winter.

1. FOR IMMUNITY.

The main defender of our immune system during the cold season is vitamin C. When prepared (that is, in pills, powders, or effervescent tablets), doctors recommend up to one gram of ascorbic acid per day. No more – it’s still an acid, a reaction in the form of urticaria, similar to an allergic one can go on.
The best sources of vitamin C: most of all ascorbines are not in citrus fruits (lemon-oranges), as we used to think, but in sauerkraut, kiwi (and in the skin), fresh bell pepper and black currant. It is important that the vitamin is preserved in frozen berries, but is destroyed by boiling, so prepare homemade fruit drinks in a water bath – without bringing the berries to a boil.

2. FROM COLD.

Special substances protect us from seasonal infections – carotenoids, from which vitamin A is synthesized. The higher their concentration, the more successfully our immune system works.

The best sources of carotenoids: tomatoes and tomato juice, persimmons, pumpkin.

3. FOR LIVER.

Inositol (vitamin B8) protects the liver from a wide variety of harmful effects – from alcohol to the effects of medications (antibiotics, hormones). And it prevents the growth of adipose tissue in the liver that is, the development of fatty hepatosis (according to gastroenterologists, up to 70% of adult Europeans now suffer from it to varying degrees for reasons of low mobility and chronic overeating). Deficiency of vitamin B8 is fraught with an increase in blood pressure, indigestion, constipation.
The best sources of vitamin B8 are white cabbage and broccoli, grapefruits, chia seeds, dried fruits, halibut caviar, pike, and cod.

4. FOR SKIN.

Vitamin B10 or para-aminobenzoic acid ( PABA ) protects us from the negative effects of the external environment. And, which is especially important during the cold season, it stimulates the formation of the interferon in the body – a protective protein that gives us the strength to defend against infections. It is responsible for the smoothness and elasticity of the skin, and also saves the skin, and hair from excessive dryness. And this is very, very relevant when the central heating and heaters are turned on, which terribly dry the air in the rooms in winter.
The best sources of vitamin B10 are: hazelnuts, young goat and sheep cheeses, egg yolks.

5. FOR MOOD.

When it is dark and cold outside, we often feel upset for no reason. It’s just that the mood is bad, that’s all. At work, everything falls out of hand, breaks down on loving ones out of the blue. It is possible that the problem is a lack of vitamin B1 (thiamine). It does not accumulate in the body, it is required to constantly replenish its reserves from the outside. In addition, thiamine breaks down when exposed to a variety of factors. For example, it is destroyed by the most common table salt. Therefore, the advice: when cooking foods rich in thiamine (for example, beans), salt the already prepared dish, and do not add salt during cooking.
Vitamin B1 is also completely decomposed by coffee (and in cold weather, we drink coffee more and more often than in summer to keep warm and invigorate). So inveterate coffee lovers should pay special attention to this vitamin.
The best sources of vitamin B1: peas, beans, chickpeas, spinach, buckwheat, beef and pork liver, chicken eggs.

6. FOR PERFECTION OF Minds and bodies

Vitamin B12 has the most difficult name – cyanocobalamin. But its functions are simple, and understandable – it is responsible for oxygen saturation of the blood and saves from anemia, which is very important for those who stay longer in traffic jam than walk on foot. In winter, air is more rarefied, which leads to a thickening of blood even in the healthy people. A lack of fresh vegetables and fruits in the diet leads to a decrease in hemoglobin and signs of anemia – weakness, pallor, and memory loss.
The best sources of B12: green onions, turnips, dairy products, pastes from natural duck or chicken liver.

7. FOR HORMONES AND GOOD SLEEP.

In our body, vitamin D is synthesized mainly by exposure to sunlight. And with a short daylight with him, a lot of stress was exerted by all northerners, including ours. Without this vitamin, calcium is not absorbed, bones become brittle, hair and nails become brittle, teeth crumble, and vitamins D2 and D3 are important for hormonal metabolism, and good sleep.
But here’s the problem, the food from which vitamin D is absorbed is very specific – cod liver, mackerel – you don’t eat every day. In chicken yolks it is also there, but very little. Therefore, in winter it makes sense to take multivitamins, including vitamins D. But only within reasonable limits, without any shock doses, says pharmacologist Natalya Opykhtina . Now the intake of vitamin D is 300-400 IU (7.5-10 μg) per day for children of all ages and adults under 50 years old, over the age of 50 years it increases to 800 IU (18-20 mg) per day.
The best sources of vitamin D are vitamin complexes, some foods (mackerel, flounder, cod liver, chicken yolks, vegetable oils enriched with vitamins).